Bite size, crispy, crunchy tots covered with nacho cheese, bacon, sour cream and chives.

Description.

3 mozzarella cheesesticks, pickle chips, 2 potato skins, and 2 soft pretzels. Served with sabi sauce, marinara sauce, cheese sauce, and sour cream.

Served with marinara sauce.

Potato skins stuffed with melted cheddar/jack cheese topped with bacon and chives.  Served with sour cream.

A platter of waffle fries topped with shredded cheddar/jack cheese and crispy bacon.

Served with your choice of Ranch or Sabi sauce.

Please ask your server.

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Crisp mixed greens, tomatoes, shredded cheddar/jack cheese and croutons.

Crisp mixed greens, tomatoes, cheddar/jack cheese, and croutons.  Topped with buffalo, style chicken tenders shaken in your choice of sauce.

Crisp mixed greens, tomatoes, shredded cheddar/jack cheese, and croutons.  Topped with a grilled chicken breast.

Crisp mixed greens, cheddar/jack cheese, and tomatoes. Topped with Eli’s seasoned beef. Served in a freshly made tortilla bowl with salsa and ranch dressing.

Crisp mixed greens, cheddar/jack cheese, and tomatoes.  Topped with our southwestern chicken mix.  Served in a freshly made tortilla bowl with salsa and ranch dressing.

Grilled to perfection.

Add Cheese - 60¢

Add Bacon - $1.50

Classic vegetarian favorite!

Cajun grilled and topped with bacon, grilled jalapenos, and covered with pepper jack cheese.

Smothered with sautéed portabella mushrooms and sautéed onions. Topped with mozzarella cheese.

Topped with cheddar cheese, crispy onion straws, bacon and covered in nacho cheese and sweet barbeque sauce.

Crispy bacon & melted American cheese.

Blackened with Cajun spice and topped with crumbled bleu cheese.

Topped with sautéed portabella mushrooms & melted Swiss cheese.

Two ¼ lb. burgers grilled and topped with two pieces of American cheese, shredded lettuce, pickles, and Eli’s homemade tartar sauce.

Grilled seasoned chicken breast smothered with sautéed portabella mushrooms and onions, topped with melted mozzarella cheese and served on a Kaiser bun.

Grilled seasoned chicken breast served on a Kaiser bun.

Grilled seasoned chicken breast topped with Swiss cheese and crispy bacon served on a Kaiser bun.

Lightly breaded whole chicken breast. Deep friend and served with your favorite Eli’s sauce on a Kaiser bun.

Tender slices of beef/chicken grilled together with red, green, and banana peppers, and onion, and smothered with mozzarella cheese on a grilled garlic roll.

Our traditional steak hoagie serverd with shredded lettuce, tomato, red onions, banana peppers, pickles and mayonnaise on a garlic role.

Grilled steak hoagie topped with marinara or mushroom sauce, mozzarella cheese, onion, and pickle on a garlic roll.

Whole roasted 95% fat-free turkey breast topped with crispy bacon and Swiss cheese on a hoagie bun.

Deep fried to a golden brown.  Served on rye bread with Eli’s homemade tartar sauce.

Hand breaded Walleye filet deep fried to a golden brown and served on a hoagie bun with lettuce, tomato, onion, and pickle.  Served with a side of our homemade tartar sauce.

Diced buffalo chicken, lettuce, tomato, shredded cheddar/jack cheese tossed in our medium sauce and ranch dressing and wrapped in a flour tortilla.

Diced buffalo chicken, Bacon, lettuce, tomato, shredded cheddar/jack cheese tossed in our medium sauce & ranch dressing and wrapped in a flour tortilla.

Grilled quesadilla packed with seasoned red and green peppers, onions, monterey/jack cheese and jalapenos. Served with salsa and sour cream.

Grilled quesadilla packed with seasoned grilled chicken, red and green peppers, onions, monterey/jack cheese and jalapenos. Served with salsa and sour cream.